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Maple Syrup with a Twist
Welcome to
Twisted Tap Sugar Shack
Our family has been handcrafting all-natural, small-batch maple syrup for over 75 years. The passion continues with two teenage brothers who are putting their own twist on the family tradition.
Products
For bulk and wholesale pricing, email Twisted Tap by clicking here.
What We Make
Our family has been making maple syrup for over 75 years. Using time-tested techniques, we're putting our own twist on the industry by blending pure maple syrup with black walnut and birch syrup to create a truly unique taste experience!
Twisted Maple
Walnut Blend
A nutty blend of black walnut and maple syrup.
Traditional Maple Syrup
The sweet taste you know and love.
Maple
Sugar
A delicious all-natural
sweetener.
Specialty
Maple Syrups
Holiday flavors
and more.
A Taste of Twisted Tap Sugar Shack
Our mission is to provide high-quality, all-natural syrup for your table through sustainable and God-glorifying business practices. We’ve worked hard to perfect our harvesting and sugar shack production process, and we look forward to putting our own twist on our family’s maple syrup tradition.
How Our Syrup Is Made
Step 1: Tap
As spring nears and temperatures rise above freezing during the day, sap stored in the trees’ roots begins to flow up into the branches. This is when we tap the trees! First, we drill a tap hole in the tree trunk, then insert a spile to allow the sap to flow from the hole into the collection lines.
Step 2: Collect
Sap slowly drips into the lines as pressure builds in the tree from alternating freeze and thaw temperatures. The lines feed into a large food-grade collection container that gradually fills up with sap.
Step 3: Cook
Sap is mostly water and is only slightly sweet when first harvested from the trees. Boiling the sap evaporates water and concentrates the sugar into syrup. It takes 40-50 gallons of sap to make just one gallon of syrup!
Step 4: Bottle
Once it reaches the right consistency, the syrup is filtered and bottled while hot. It’s best to store syrup at room temperature until opened. Once opened, it must be placed in the refrigerator.
Step 5: Eat!
Enjoy your syrup on pancakes, waffles, ice cream, and more! Black walnut and maple syrup is also a tasty all-natural sweetener for cocktails, beverages, salad dressing, meat, baked goods, and more.
Step 1: Tap
As spring nears and temperatures rise above freezing during the day, sap stored in the trees’ roots begins to flow up into the branches. This is when we tap the trees! First, we drill a tap hole in the tree trunk, then insert a spile to allow the sap to flow from the hole into the collection lines.
Step 2: Collect
Sap slowly drips into the lines as pressure builds in the tree from alternating freeze and thaw temperatures. The lines feed into a large food-grade collection container that gradually fills up with sap.
Step 3: Cook
Sap is mostly water and is only slightly sweet when first harvested from the trees. Boiling the sap evaporates water and concentrates the sugar into syrup. It takes 40-50 gallons of sap to make just one gallon of syrup!
Step 4: Bottle
Once it reaches the right consistency, the syrup is filtered and bottled while hot. It’s best to store syrup at room temperature until opened. Once opened, it must be placed in the refrigerator.
Step 5: Eat!
Enjoy your syrup on pancakes, waffles, ice cream, and more! Black walnut and maple syrup is also a tasty all-natural sweetener for cocktails, beverages, salad dressing, meat, baked goods, and more.
Step 1: Tap
As spring nears and temperatures rise above freezing during the day, sap stored in the trees’ roots begins to flow up into the branches. This is when we tap the trees! First, we drill a tap hole in the tree trunk, then insert a spile to allow the sap to flow from the hole into the collection lines.
Step 2: Collect
Sap slowly drips into the lines as pressure builds in the tree from alternating freeze and thaw temperatures. The lines feed into a large food-grade collection container that gradually fills up with sap.
Step 3: Cook
Sap is mostly water and is only slightly sweet when first harvested from the trees. Boiling the sap evaporates water and concentrates the sugar into syrup. It takes 40-50 gallons of sap to make just one gallon of syrup!
Step 4: Bottle
Once it reaches the right consistency, the syrup is filtered and bottled while hot. It’s best to store syrup at room temperature until opened. Once opened, it must be placed in the refrigerator.
Step 5: Eat!
Enjoy your syrup on pancakes, waffles, ice cream, and more! Black walnut and maple syrup is also a tasty all-natural sweetener for cocktails, beverages, salad dressing, meat, baked goods, and more.
Step 1: Tap
As spring nears and temperatures rise above freezing during the day, sap stored in the trees’ roots begins to flow up into the branches. This is when we tap the trees! First, we drill a tap hole in the tree trunk, then insert a spile to allow the sap to flow from the hole into the collection lines.
Step 2: Collect
Sap slowly drips into the lines as pressure builds in the tree from alternating freeze and thaw temperatures. The lines feed into a large food-grade collection container that gradually fills up with sap.
Step 3: Cook
Sap is mostly water and is only slightly sweet when first harvested from the trees. Boiling the sap evaporates water and concentrates the sugar into syrup. It takes 40-50 gallons of sap to make just one gallon of syrup!
Step 4: Bottle
Once it reaches the right consistency, the syrup is filtered and bottled while hot. It’s best to store syrup at room temperature until opened. Once opened, it must be placed in the refrigerator.
Step 5: Eat!
Enjoy your syrup on pancakes, waffles, ice cream, and more! Black walnut and maple syrup is also a tasty all-natural sweetener for cocktails, beverages, salad dressing, meat, baked goods, and more.
Step 1: Tap
As spring nears and temperatures rise above freezing during the day, sap stored in the trees’ roots begins to flow up into the branches. This is when we tap the trees! First, we drill a tap hole in the tree trunk, then insert a spile to allow the sap to flow from the hole into the collection lines.
Step 2: Collect
Sap slowly drips into the lines as pressure builds in the tree from alternating freeze and thaw temperatures. The lines feed into a large food-grade collection container that gradually fills up with sap.
Step 3: Cook
Sap is mostly water and is only slightly sweet when first harvested from the trees. Boiling the sap evaporates water and concentrates the sugar into syrup. It takes 40-50 gallons of sap to make just one gallon of syrup!
Step 4: Bottle
Once it reaches the right consistency, the syrup is filtered and bottled while hot. It’s best to store syrup at room temperature until opened. Once opened, it must be placed in the refrigerator.
Step 5: Eat!
Enjoy your syrup on pancakes, waffles, ice cream, and more! Black walnut and maple syrup is also a tasty all-natural sweetener for cocktails, beverages, salad dressing, meat, baked goods, and more.
Step 1: Tap
As spring nears and temperatures rise above freezing during the day, sap stored in the trees’ roots begins to flow up into the branches. This is when we tap the trees! First, we drill a tap hole in the tree trunk, then insert a spile to allow the sap to flow from the hole into the collection lines.
Step 2: Collect
Sap slowly drips into the lines as pressure builds in the tree from alternating freeze and thaw temperatures. The lines feed into a large food-grade collection container that gradually fills up with sap.
Step 3: Cook
Sap is mostly water and is only slightly sweet when first harvested from the trees. Boiling the sap evaporates water and concentrates the sugar into syrup. It takes 40-50 gallons of sap to make just one gallon of syrup!
Step 4: Bottle
Once it reaches the right consistency, the syrup is filtered and bottled while hot. It’s best to store syrup at room temperature until opened. Once opened, it must be placed in the refrigerator.
Step 5: Eat!
Enjoy your syrup on pancakes, waffles, ice cream, and more! Black walnut and maple syrup is also a tasty all-natural sweetener for cocktails, beverages, salad dressing, meat, baked goods, and more.
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