Mar 27

Twisted Carrot Cake

Name: Twisted Carrot Cake
Ingredients: 3 1/2 c. Flour; 1 Tbsp. Cinnamon; 2 tsp. Ground Ginger; 1 1/2 tsp. Salt; 2 tsp. Baking Powder; 1 tsp. Baking Soda; 4 c. Shredded Carrots; 1 c. Walnuts, toasted; 3/4 c. Canola Oil; 1 1/4 c. Twisted Tap Maple Syrup; 1 c. Milk; 4 Eggs, room temperature; 2 tsp. Vanilla Extract; 1/2 c. Unsalted Butter, softened; 8 oz. Cream Cheese, softened; 1 tsp. Vanilla Extract; 4 c. Powdered Sugar

This classic begs for a little twist. Twisted Carrot Cake with our Maple Syrup is just the right note of a familiar taste, but yet fresh and new. There's nothing complicated about this winner, but it sure will impress with its simplicity and flavor.

Easter dinner with cake in foreground; woman and teen boy in background — Twisted Carrot Cake

Twisted Carrot Cake

Twisted Carrot Cake

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